DEBBIE’S GOLDEN WORK ANNIVERSARY AT POCKLINGTON SCHOOL

School cook Debbie Stringer is celebrating 50 years working at Pocklington School, where her dedication and enthusiasm remains strong as she continues to work full-time, with no immediate plans to retire. 

A celebratory drinks reception and afternoon tea to mark this significant achievement was held in the dining hall on 11th September, 50 years to the day since Debbie started working at the school aged 16 in 1974. 

Debbie’s dedication to the same job and employer from a young age is an anomaly in today’s fast-changing world.  

As she commemorated the milestone, she took a moment to reflect on her career. 

“I was still a student myself when I first began working part-time on the tea shift at Dolman House,” she said 

“Back then, Dolman had its own kitchen and dining room, and the boarders took all their meals in the house.  

“In 1974, upon leaving school at the age of 16, I began my full-time role as a cook. I started at School House.  

“I was one of four cooks catering for around 250 boarders, and it was an all-boys school back then.  

“Initially, it was a bit daunting. I was quite shy and nervous, and it was a very male-dominated environment, but I quickly adapted.” 

Throughout the years, Debbie has witnessed and adapted to a myriad of changes.  

“When I first started, grace was recited before meals, and each table had a designated server who would collect the food from the counter and serve it to everyone at their table,” she said. 

“There was a washing-up rota for the boys, and those who had misbehaved were assigned extra chores such as wiping down all the tables.  

“Despite the formalities and rules, we shared plenty of laughs with the boys; they were friendly and enjoyable to be around.  

“I recall them coming back to the counter, pleading, ‘Please sir, can I have some more.’  

“Some were homesick, so we tried to look out for them.” 

In the time she has been at Pocklington School, Debbie has seen off six headmasters, she’s witnessed the introduction of girls, the introduction of Prep School, Pre-Prep School, numerous new buildings, the redesign of the dining hall and many other changes, taken all in her stride. 

Based on 180 days in school, averaging the number of pupils across the 50 years it is estimated that Debbie has been involved in over one and a half million breakfasts and teas, and over four million lunches. 

“I genuinely enjoy my work and the creative opportunities it offers. I particularly relish making desserts and cakes,” she said. 

“Outside of school, I also craft special occasion cakes. I’ve created cakes for some of the headmasters, such as christening cakes; I made a millennium cake and cakes for school balls.  

“The creative aspect of the job, along with a few other factors, has kept me here all these years. 

“For instance, when I first started, the school sponsored me to attend college to obtain my City & Guilds qualification in catering.  

“The job fits well around my family life, and the long holidays were a fantastic perk.” 

Headmaster, Toby Seth said: “This is an astonishing achievement. Nobody else on the current staff body comes close to matching Debbie’s herculean effort, and she’s still going. 

“She approaches every day with professionalism, good grace and good humour and we are indebted to her for her exceptional service and wish her many more continued happy days here at Pocklington School.” 

Despite having the option to retire, Debbie has no immediate plans to end her tenure after 50 years at the school.  

“I will continue working full-time for now, but I’m contemplating gradually reducing my hours to part-time,” she said.  

“This would allow me more time to focus on making occasion cakes again in my spare time. 

“I’ve had a wonderful afternoon and have thoroughly enjoyed celebrating with everyone. 

“I’ll be back to work tomorrow though.”